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Super Bowl XLV at Living Room...

Join us Sunday, Feb. 6 beginning at 11 am for a Super Bowl XLV party at Living Room! Watch the Green Bay Packers vs. the Pittsburgh Steelers in HD in our theaters or on the flat screens in the lobby. Hot Wings and Nachos are the special food items and there will be plenty of beer and wine plus a full bar. Admission is free but please reserve space at 971.222.2005.

NOTHING PERSONAL Begins Feb. 11...

NOTHING PERSONAL starring Stephen Rhea and Lotte Verbeek begins at Living Room on February 11.

A young female rebel and an old sage challenge each other in a story about personal freedom and attachment. She is a young Dutch woman, who after throwing away all her possessions becomes a vagabond by choice and finds the solitude she was looking for in an austere landscape of Irish Connemara. He is an old man who lives a solitary life in a secluded house in Ireland. She is radical and uncompromising. He is wise and ironic.

What connects them is solitude they both see as freedom.

He proposes her to work for him in exchange of food. She agrees but on one condition: there will be no personal contact between them, just work. Soon the two of them become curious about each other and want both: to keep their ‘nothing personal’ deal and to break it. He knows that breaking the deal and becoming personal may result in her leaving the house. For her, showing any interest in him will equal compromising her radical freedom, which she defines as staying alone and refusing contact with people.

Their simple life follows the cycle of days and nights, work and rest but slowly brings the two of them closer to each other. Who will be the first one to break the deal and admit the personal interest?

HOOD TO COAST Begins Feb. 11...

HOOD TO COAST, the film the Oregonian calls “a beautifully shot, feel-good documentary” begins a run at Living Room on February 11.

HOOD TO COAST follows four unlikely teams on their epic journey to conquer the world’s largest relay race. The film captures the love, dedication, and insanity of the every day runner as well as the excitement, pain, and humor of the unprepared first timer. Their stories are reminders that no matter who you are, you can push yourself beyond where you thought your limits were.

Each year 1,000 teams (12,000 runners) in 2,000 vans cover 197 grueling miles as a relay, putting themselves through an arduous physical journey that as an individual would be impossible.

Some run to test their personal limits, some to overcome personal obstacles, and others leap in blindly looking for a way to shake up a complacent life. As we follow four teams from their preparations through the big day, we realize that winning isn’t everything in a film that takes a celebratory look at personal motivation and attempting the extraordinary.


Hood To Coast Movie Trailer from HoodToCoastMovie on Vimeo.

Great Reviews of MARWENCOL...

The excellent documentary MARWENCOL begins tomorrow. Locally, the press has given the film great you reviews. Read the Oregonian, Willamette Week and Portland Mercury reviews.

KINGS OF PASTRY Begins Jan. 14...

The documentary KINGS OF PASTRY begins Friday, January 14. Filmmakers D A Pennebaker and Chris Hegedus secured exclusive access to shoot this epic, never-before-filmed test of France’s finest artisans. The film follows chef Jacquy Pfeiffer, co-founder of Chicago’s French Pastry School, as he journeys back to his childhood home of Alsace to practice for the contest. Two other finalists are profiled in the film — chef Regis Lazard, who was competing for the second time (he dropped his sugar sculpture the first time), and chef Philippe Rigollot, from Maison Pic, France’s only three-star restaurant owned by a woman. During the grueling final competition, chefs work under constant scrutiny by master judges and the critical palates of some of the world’s most renowned chefs evaluate their elaborate pastries. Finally, these pastry marathoners racing the clock must hand carry all their creations including their fragile sugar sculptures through a series of rooms to a final buffet area without shattering them. The film captures the high-stakes drama of the competition – passion, sacrifice, disappointment, and joy – in the quest to become one of the Kings of Pastry.